Kolam rice gains are tiny spongy and impart a floral fragrance when cooked. Kolam rice is perfect for preparing dishes like – Pongal, fried rice, dal-chawal, Rajma-chawal for daily cooking. The best thing about this variety is that it is a very low glycemic index which again makes it suitable for diabetic patients.
Kolam Rice
Sona Masoori
Sona Masoori is a light weight and aromatic medium grain rice. Unlike many other type of rice Sona Masoori does not feel heavy when consumed. It is light and Tender on tummy, which make it ideal for regular use all purpose cooking. Various dishes from Biryanis to plain steamed rice.
Sona Masoori
1401 Basmati Rice
1401 Basmati Rice
Gobind Bhog (Jeera Rice)
Renouned for its melty flavour and delighful aroma, It is considered a premium rice. Gobind bhog rice is known for its peculiar fragrant aroma which captivates the senses. This aromatic rice type imparts an appealing aroma to meals.
Gobind Bhog (Jeera Rice)
HMT Rice
HMT Rice is a short grain daily rice variety. This rice variety contains a high nutritious value with delicious taste. It is the best staple food and is considered very healthy due to its high carbohydrate and protein content. It is perfect for preparing dishes like – sweet Pongal, fried rice, biryani and daily cooking.
HMT Rice
Sugandha Rice
Sugandha Rice
1718 Basmati Rice
1718 Basmati Rice
IR 64 Rice
IR 64 Rice
1509 Basmati Rice
1509 Basmati Rice
Quinoa
Quinoa
The Rich nutrient profile of Quinoa. Its total gluten free nature, convenience to cook in various methods made it a sought after grain around the world.
Though available in three different colors – white, red and black the nutritional content remain same.