Raisin are processed by drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raising are available in different sizes and color, despite their small size raisins are packed with energy and rich fibre, vitamins and minerals
Raisin
Golden Raisin
Golden Raisin are generally dried in dehydrators with controlled temperature and humidity which allows them to retain lighter color and more moisture. They are often treated with sulfur dioxide after drying.
Golden Raisin
Malayar B long Raisins
Malayar B long Raisins are made from special variety of grapes called Malayar B. This variety is known for its large size and sweet flavour. They are usually grown in sangli region.